I am halfway through life. Been told by various people that I have lived several lifetimes in this one. If there is only one. Who knows? I think out of the box often. I’m an outsider. Also vegetarian. I like animals. Sometimes feel like one. I write about American themes: broken families, the downtrodden, homelessness, gay issues, racism, war, violence…you get the drift. I love to laugh, relish my friends. Have an incredible life. Flirt often. Be sweet. Love is all that matters. Listen deeply. You just never know.

94 Responses to “About”


  1. 1 david December 26, 2009 at 5:11 pm

    Beautifully written a delight to read.

  2. 3 Peter Myers January 1, 2010 at 4:44 am

    Hey Robert! Love it all, you are so gifted! Thanks for sharing it.

  3. 5 Andrea January 9, 2010 at 9:29 am

    You know how I feel. xo Audrey

  4. 6 michael January 10, 2010 at 10:23 am

    Robert-

    Thanks for letting me read your work, really great. And what a great idea to do as well.

  5. 7 Suzi January 18, 2010 at 8:09 am

    I love that you’ve developed your passion for writing into a blog. And I love that you’ve chosen to share it with the world. What a generous, gifted man. Big love to you.

    XOX Suzanne

  6. 8 Jacqueline January 18, 2010 at 11:50 am

    Thank you for the opportunity to experience your gift of writing. So glad we found each other.
    xoxo Jacqueline

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  70. 73 Misty November 13, 2011 at 5:02 pm

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  71. 74 Devlin De La Chapa November 25, 2011 at 10:36 pm

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    How to Use a French Press: Step-by-Step

    1. Use water that is slightly cooler than boiling.

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    Use fresh water that has not been boiled before for the best taste. The reason is because the water we drink (from the tap or bottle) has been aerated and has dissolved gases that make the water taste better. Boiling removes the gases and leaves a “flat” taste. (I’m not 100% convinced of this and am usually too lazy to empty the electric kettle of previously-boiled water. But this advice has been handed down for generations, is often quoted by tea and coffee connoiseurs, and the explanation sounds reasonable.)

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    2. Grind your own coffee beans.

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    3. Use a coarse grind.

    You want uniform large pieces so the grinds don’t slip through the mesh filter. But the grind shouldn’t be so large that you can’t extract most of the goodness, making for weak bland coffee.

    Tip: Adjust the strength of your brew by adjusting your grind size. I like my coffee strong, so I aim for a finer grind that is just large enough for the mesh.

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  1. 1 Reggie Trackback on November 4, 2011 at 1:32 pm

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